In this episode, Mark Baratto sits down with Grant Portier, the owner and chef of Poké In the Rear, an Asian-themed restaurant in its open-air backside bar in the famed Aquaplex.
We talk about where he came up with the idea for the restaurant, and how he is taking a grassroots word of mouth approach to marketing.
More on Poké In The Rear
Some like it a little, others like it a lot! Poké, Naan Bread Pizza, Wings, and things…
Website (coming soon): http://www.pokeintherear.com/
504 Angela St, Key West, FL 33040
11:30 AM – 12:00 AM