In this episode, Mark Baratto sits down with Shay Spence, the traveling food editor for people magazine. We talk about how he got this dream job, how he went viral on TikTok, why he moved to Key West, and his future podcast 😎.

More on Shay Spence

People Magazine: https://people.com/author/shay-spence/

TikTok: https://www.tiktok.com/@theshayspence

Instagram: https://www.instagram.com/theshayspence

Twitter: https://twitter.com/chezspence

Facebook: https://www.facebook.com/shay.spence1

LinkedIn: https://www.linkedin.com/in/shay-spence-6873bb31

In this episode, Mark Baratto sits down with the musically talented husband and wife dynamic duo, Cole Michael Porter and Kendra Porter.

We talk about how they got started in the business, how they met, and how they are able to separate music and their career from everyday life.

More on the Porter Union Band

Porter Union, led by husband and wife, Cole Michael Porter and Kendra Porter, is the result of the two old souls spending the better part of the last decade traveling the country together to play their music everywhere from the dive bars and honky-tonks to festivals and theaters. When you hear the story of Cole and Kendra meeting in a hometown bar, falling in love while writing and playing together, it sounds like a fairy tale built by corporate music row. Luckily, that’s where the comparison stops – you won’t find overproduced, cliche-filled songs here. Their honest approach to songwriting combines raw emotional themes with a traditional country sound to bring the listener into the story. It’s no surprise they’ve shared a stage with a variety of notable artists including many of their own heroes.

Porter Union was recently selected by Travis Tritt as a contestant on REAL COUNTRY on USA Network. 

Website: https://www.theporterunion.com

Instagram: https://www.instagram.com/porterunion/

Facebook: https://www.facebook.com/porterunion

Twitter: https://twitter.com/PorterUnion

In this episode, Mark Baratto sits down with Laurent, one of the owners of Le Creperie. We talked about how he got started in the restaurant business, how he made it to Key West, and all of the amazing French specialties served daily.

More on La Creperie French Cafe

Just logged back into Yelp, realizing I forgot to finish this review. I spent two and a half months there earlier this spring from March to mid-May and I absolutely loved this restaurant. There is one other (Russian)Creperie in town, but La Creperie blows that place out of the water. This restaurant is, in my opinion, one of the top 3 breakfast/brunch restaurants in Key West. Deserves multiple visits for anybody staying more than a week. I really hope this place didn’t close permanently due to any damage from the recent string of hurricanes. Cant’ wait to go back.” Jon T 10/15/17 (after Hurricane Irma).

Life is Organic!

We think that life is nature rather than marketing, so we prepare food from scratch that is fresh, as much as possible organic, natural, and non-GMO. We are gluten-free, vegetarian & vegan friendly, ask for these options, we have plenty! 

Ask for your needs…and drink biodynamics wines!

La CrĂȘperie French CafĂ© Key West is located in Bahama Village, come to experience authentic traditional French Cuisine.

300 Petronia St #1,
Key West, FL 33040
+1 305 440 2240

Dine-in & Pick-up from 7.30am to 3pm.

Website: https://www.lacreperiekeywest.com

Instagram: https://www.instagram.com/lacreperiekw/